Julia Child's Cherry Clafoutis

4.5(40)

Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.

by Julesong·published 2007-07-09

Breakfast

Servings

(6–8)

Total time

1h 20m

prep 10 min

Calories / serving

247 kcal

Ingredients (8)

serves

Instructions (8 steps)

01Preheat oven to 350 degrees F.
02Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
03Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
04Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don’t turn the oven off, yet).
05Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.

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Rich recipe — supports nutrition-aware planning.