Honey-Balsamic Lamb Chops

4.7(59)

by Giada De Laurentiis·published 2015-05-30

Main Dish

Servings

(4–6)

Total time

—

Calories / serving

611 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
02In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste.
03Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
04Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.