Pareve Brown Rice Pudding

5.0(11)

Make and share this Pareve Brown Rice Pudding recipe from Food.com.

by h_metts·published 2005-07-09

Dessert

Servings

4 serving(s)

Total time

45 min

prep 5 min

Calories / serving

261 kcal

Ingredients (6)

serves

Instructions (6 steps)

01In medium size sauce pan over medium-high heat combine soy milk with sugar, vanilla, and cinnamon bring to a boil while constantly stirring.
02In a separate bowl large enough to accommodate the hot liquid beat the egg with a whisk while slowly adding the hot liquid a little bit at a time until all of the liquid has been added to the egg.
03Place the 2 cups of cooked rice into the pan used to cook the soy milk mixture.
04Add the soy milk mixture to the rice in the pan and return heat to medium-high, stir constantly until the mixture comes to a boil then reduce heat to simmer.
05Simmer mixture for 15-20 minutes, stirring every 5 minutes until the mixture is a creamy consistency.

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Rich recipe — supports nutrition-aware planning.