Easy Couscous Salad

5.0(6)

This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.

by Chef Dudo·published 2004-12-17

Grains

Servings

4 serving(s)

Total time

20 min

prep 15 min

Calories / serving

206 kcal

Ingredients (13)

serves

Instructions (11 steps)

01Bring stock to a boil in a heavy saucepan.
02Stir in couscous.
03Cover pan, remove from heat and set aside 15 minutes Combine balsamic vinegar, olive oil, mustard and lemon zest in a small bowl.

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Rich recipe — supports nutrition-aware planning.