Glazed Mongolian Beef

5.0(21)

This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy!

by Slatts·published 2010-05-10

Asian

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

294 kcal

Ingredients (13)

serves

Instructions (5 steps)

01Whisk together the first 8 ingredients in a small bowl.
02Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
03Add green onion pieces and sauté for 30 seconds.

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Rich recipe — supports nutrition-aware planning.