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food.com

Wendy's Copycat Chili

5.0(14)

Make and share this Wendy's Copycat Chili recipe from Food.com.

by Molly53·published 2004-03-28

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Peppers

Servings

6

(4–6)

Total time

1h 40m

prep 10 min

Calories / serving

777 kcal

Ingredients (15)

serves

2 lbs fresh ground beefground-beef
1 quart tomato juicetomato-juice
1 (29 ounce) can tomato pureetomato
1 (15 ounce) can red beans, drainedred-beans
1 1/2 cups chopped onionsonion
1/2 cup celery, dicedcelery
1/4 cup green pepper, dicedbell-pepper
1/4 cup chili powderchili-powder
1 teaspoon cumin (more if desired)cumin
1 1/2 teaspoons garlic powdergarlic-powder
1 teaspoon saltsalt
1/2 teaspoon black pepperpepper
1/2 teaspoon oreganooregano
1/2 teaspoon sugarsugar
1/8 teaspoon cayenne pepperpepper

Instructions (3 steps)

01In a frying pan, brown the ground beef; drain.
02Put the drained beef and the remaining ingredients into a 6-quart pot.
03

Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

Nutrition (per serving)

Calories: 777 kcal
Protein: 58 g
Fat: 36 g
Saturated fat: 14 g
Carbs: 59 g
Fiber: 16 g
Sugar: 18 g
Sodium: 1206 mg
Cholesterol: 154 mg

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