Old-Fashioned Pound Cake

5.0(5)

This will always remind me of my Grandma, she LOVED pound cake. Especially topped with sweetened strawberries and Cool Whip!

by Wildflour·published 2005-07-04

Dessert

Servings

2 loaves

Total time

1h 35m

prep 20 min

Calories / serving

3822 kcal

Ingredients (6)

serves

Instructions (7 steps)

01Cream butter and sugar until very light and creamy.
02Beat in eggs, one at a time, beating well after each.
03Gradually add cake flour, blending thoroughly. (Use a medium speed for this.).
04Add lemon rind and juice.
05Bake in 2 greased and parchment paper-lined or waxed paper-lined 9x5" pans at 350º for about 1 hour and 15 minutes.
06Frost or glaze, or leave plain.
07

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Rich recipe — supports nutrition-aware planning.