Swiss Eggs

5.0(9)

Make and share this Swiss Eggs recipe from Food.com.

by alvinakatz·published 2015-07-27

Cheese

Servings

3 serving(s)

Total time

25 min

prep 10 min

Calories / serving

551 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Preheat oven to 350 degrees.
02Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
03Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
04Mix cream, mustard, salt and cayenne and pour evenly over the pan.
05Dot with butter.
06Bake for 15 minutes or longer, as needed.

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Rich recipe — supports nutrition-aware planning.