Easy Quick Buns

5.0(21)

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.

by Toffiffeezz·published 2008-10-01

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Yeast Breads

Servings

(12–15)

Total time

1h 15m

prep 1h

Calories / serving

244 kcal

Ingredients (7)

serves

4 1/2 cups flourflour
4 1/2 teaspoons dry yeast (2 8g packages)yeast
1 cup milkmilk
3/4 cup waterwater
1/2 cup butter or 1/2 cup oiloil
1/3-1/2 cup white sugarsugar
1/2 teaspoon saltsalt

Instructions (7 steps)

01Mix 2 C flour& yeast in a large bowl.
02In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
03Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
04Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
05Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
06Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).

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