Megan’s Chicken Salad

• 2 cans (12 Oz. Can) Chunk Chicken Breast, Chopped
• 2 stalks Celery, Choppedcelery
• ¼ whole Onion, Choppedonion
• ¾ cups Mayonnaisemayonnaise
• 1 teaspoon Yellow Mustardmustard
• ½ teaspoons Saltsalt
• ¼ teaspoons Freshly Ground Black Pepperpepper

1. 01Add all ingredients together to taste. The amount of mayonnaise you use will depend on how creamy you like your chicken salad. Store in the refrigerator and serve chilled.

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