Fluffy Pancakes

4.5(98)

I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind.

by Nell Majeran·published 2002-05-22

Breakfast

Servings

(2–4)

Total time

15 min

prep 10 min

Calories / serving

655 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
02Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
03Mix liquid ingredients into dry ingredients.
04Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
05Cook until golden brown.
06Serve with butter and syrup or your favorite topping.

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Rich recipe — supports nutrition-aware planning.