food.com
Chicken Cream Cheese Enchiladas (18) This is a creamy enchalada recipe that is mildly spiced. No Scotch Bonnets or even jalapenos here. It's quick to make and great for a week night or lazy weekend.
by Annacia · published 2011-08-30
Open original recipe Chicken
04 Heat until the cheeses are completely melted.
05 Coat baking pan with cooking spray.
06 Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used.
07 Pour enchilada sauce over the rolled tortillas.
08 Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.