Penne With Chard

5.0(10)

by Florence Fabricant·published 1989-04-09

ItalianDinner, Easy, Quick, Pastas, Main Course

Servings

4 servings

Total time

40 min

prep 15 min

Calories / serving

—

Ingredients (9)

serves

Instructions (4 steps)

01Rinse the Swiss chard and chop it fine.
02Heat the oil in a large skillet. Add the onion and saute until tender. Stir in the garlic and prosciutto. Saute briefly, then add the tomatoes. Cook until they soften. Add the Swiss chard and continue cooking over medium heat, stirring, until the Swiss chard is nearly tender. Season to taste with salt and pepper.
03While the swiss chard is cooking, bring a large pot of salted water to a boil for the penne. Cook the penne until al dente, about seven minutes. Drain.
04Transfer the penne to a warm bowl, add the Swiss-chard mixture and toss to combine the ingredients. Serve with grated Parmesan cheese.

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Not rich — missing servings, total time, or calories.