Barb's Baja Crispy Fish Tacos

5.0(5)

We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right.

by Barb G.·published 2007-06-09

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Lunch/Snacks

Servings

(3–4)

Total time

25 min

prep 10 min

Calories / serving

403 kcal

Ingredients (5)

serves

6 crunchy breaded fish fillets (any brand)
2 cups coleslaw mix (with carrots & red cabbage)coleslaw
2/3 cup sour creamsour-cream
3 -4 tablespoons Lawry's baja chipotle sauce with lime juice (more or less to taste)
6 whole wheat tortillas (or multi-grain)

Instructions (5 steps)

01Bake fish according to directions on package.
02Mix sour cream & Lawry marinade in a small bowl.
03Heat tortillas in microwave until warm.
04When fish is crispy, cut fish into 1/2 inch chunks.
05Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.

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Rich recipe — supports nutrition-aware planning.