Eggs with Hats on Top

5.0(107)

This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.

by Sheri-bdb·published 2003-02-23

Breakfast

Servings

2 serving(s)

Total time

10 min

prep 5 min

Calories / serving

240 kcal

Ingredients (3)

serves

Instructions (9 steps)

01With drinking glass turned upside down cut a hole in the center of your bread slices.
02Save the circle you cut out of the center of the bread.
03In frying pan over medium high heat, melt butter.
04Put bread slices in skillet along with the circles you cut out of the center of the bread.
05Crack an egg in each of the holes of bread.
06Cover skillet for a minute or two or just until egg is starting to set up, and when bottom of bread is browned, then turn and fry on other side until browned.
07Make sure you turn your little circles of bread over also.
08

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Rich recipe — supports nutrition-aware planning.