Lemon-Lime Syrup

5.0(69)

by Rosie Schaap

Project

Servings

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Total time

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Calories / serving

200 kcal

Ingredients (4)

Instructions (1 steps)

01Combine all ingredients in a small saucepan over medium-high heat. Bring to a simmer, stirring until sugar has dissolved completely. Remove from heat and let cool. Strain into a clean container, cover and refrigerate. Can keep in refrigerator for two weeks.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.