Sheet Pan Pancakes

4.7(90)

Your next breakfast will be a breeze with these Sheet Pan Pancakes! Whip up the batter, pour it into a sheet pan, then be rewarded with piping hot fluffy pancakes for everyone! Set the table with your favorite toppings and enjoy the easy, relaxed morning you deserve.

·published 2020-05-23

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AmericanBreakfast

Servings

['16']

Total time

20 min

prep 5 min

Calories / serving

172 kcal

Ingredients (8)

serves

2 ½ cups all-purpose flour (all-purpose)
3 tablespoon baking powderbaking-powder
⅓ cup sugar (granulated)sugar
½ teaspoon salt (or to taste)salt
2 ½ cups milkmilk
2 eggsegg
½ cup butter (melted, divided)butter
2 teaspoon vanilla extractvanilla-extract

Instructions (4 steps)

01Prep: Preheat the oven to 425℉. Brush a 17x11-inch baking sheet with 2 tbsp of the melted butter.
02Make the batter: Whisk the flour, baking powder, sugar, and salt in a large bowl. In a separate bowl, whisk the milk, eggs, and the remaining melted butter together. Pour the wet ingredients into the dry ingredients and stir just until you see no more flour. It's okay to have some lumps.
03Bake: Pour the batter into the prepared baking sheet and even out the top with a spatula. Top with your favorite toppings, such as berries, chocolate chips or any of the other toppings mentioned in this post. Transfer the sheet pan to the oven and bake for 12-15 minutes, or until the pancake is set and cooked through and golden brown on top.

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