Another Shrimp Scampi

5.0(92)

I changed a recipe I got from a cookbook by Giuliano Hazan. This makes a yummy sauce that is great with crusty bread. When I want to add pasta, I usually double the recipe except for the amount of shrimp.

by taylortwo·published 2002-10-02

Open original recipe

European

Servings

2 serving(s)

Total time

30 min

prep 15 min

Calories / serving

673 kcal

Ingredients (9)

serves

1/3 cup extra virgin olive oilextra-virgin-olive-oil
3 garlic cloves, crushedgarlic
1 pinch red pepper flakesred-pepper-flakes
1 lb shrimp, shelled and deveinedshrimp
saltsalt
1 tablespoon lemon juicelemon-juice
1/3 cup dry white winewhite-wine
3 tablespoons butterbutter
chopped flat leaf parsley, for garnishparsley

Instructions (8 steps)

01Put olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic, but do not burn garlic.
02Add red pepper flakes.
03Raise the heat to medium high.
04Add shrimp and season with a little salt.
05Cook until shrimp is almost done.

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Rich recipe — supports nutrition-aware planning.