Mean's Dutch Babies

5.0(105)

A simple and tasty breakfast/brunch treat. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!

by kiwidutch·published 2002-11-11

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Breakfast

Servings

4 serving(s)

Total time

40 min

prep 15 min

Calories / serving

338 kcal

Ingredients (6)

serves

1 cup all-purpose flourflour
1/8 teaspoon saltsalt
1 cup milkmilk
1 tablespoon granulated sugar or 1 tablespoon honeyhoney
4 eggsegg
4 tablespoons unsalted butterbutter

Instructions (6 steps)

01Mix flour, salt and milk well.
02Add sugar; add eggs one at a time, beating well after each addition. This can be done by hand or with a stand mixer.
03Melt butter in an ovenproof dish or cast iron pan in the oven.
04When butter is completely melted and pan is hot, pour in batter.
05Bake at 425 degrees Fahrenheit for 25 minutes.
06Serve with maple syrup, jam or powdered sugar with a squeeze of lemon.

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Rich recipe — supports nutrition-aware planning.