Homemade Vanilla Coffee Syrup

4.9(17)

Homemade Vanilla Coffee Syrup: With only a few ingredients, you can make delicious homemade vanilla syrup to flavor your coffee, tea, sodas, and cocktails.

·published 2019-08-30

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Coffee

Servings

['24']

Total time

15 min

prep 5 min

Calories / serving

67 kcal

Ingredients (5)

serves

1 3/4 cups waterwater
1 1/2 cups granulated sugarsugar
1/2 cup packed light brown sugarbrown-sugar
1 vanilla bean (split in half)vanilla
2 teaspoons pure vanilla extractvanilla

Instructions (6 steps)

01In a medium saucepan over medium-high heat, whisk together water, sugar, and vanilla bean.
02Bring to a boil and reduce heat.
03Simmer for about five minutes - the sugar should be completely dissolved.
04Remove from heat and stir in vanilla extract.
05Once simple syrup has cooled, remove the vanilla bean and pour the syrup into a glass jar or bottle.
06Store in refrigerator.

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Rich recipe — supports nutrition-aware planning.