Grilled Vegetable Kebabs

5.0(6)

This is a great recipe. When I make the kebabs as a meal I serve them with a loaf of crusty italian bread. Sometimes I grill up some italian sausage to complete the meal. If there are any leftovers I use them in my recipe for pasta sauce. They are also excellent toppings for pizza.

by Doanique·published 2004-05-06

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Vegetable

Servings

8 serving(s)

Total time

2h 10m

prep 2h

Calories / serving

317 kcal

Ingredients (13)

serves

2 zucchinizucchini
2 yellow squash
2 green peppersbell-pepper
2 red peppersbell-pepper
1 lb mushroommushroom
1 bulb of garlicgarlic
2 onionsonion
1 lb grape tomatoestomato
1 cup olive oilolive-oil
1/4 cup balsamic vinegarbalsamic-vinegar
fresh oregano or dried oreganooregano
fresh basil or dried basilbasil
fresh parsley or dried parsleyparsley

Instructions (7 steps)

01cut up the vegetables in chunks and put in large bowl.
02mix up the ingredients for the marinade (I vary the amounts of herbs to my taste).
03pour the marinade over the vegetables.
04cover the bowl with plastic wrap.

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Rich recipe — supports nutrition-aware planning.