Make-Ahead Muffin Melts

• 12 whole Hard-boiled Eggs, Peeled And Choppedegg
• 2 cups Grated Cheddar Cheesecheddar
• 1 cup (Real) Mayonnaisemayonnaise
• 12 slices Bacon, Fried And Crumbledbacon
• 1 Tablespoon (heaping) Dijon Mustarddijon-mustard
• ½ teaspoons Garlic Powdergarlic-powder
• 3 dashes Worcestershire Sauceworcestershire
• 6 whole English Muffins Split

1. 01Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
2. 02Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
3. 03Serve immediately!

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