Spinach Feta and Artichoke Pizza

5.0(14)

This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes... packed with antioxidants and other excellent health benefits!

by thepurpleturtle·published 2006-05-09

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Cheese

Servings

(2–4)

Total time

30 min

prep 10 min

Calories / serving

520 kcal

Ingredients (12)

serves

1 pizza dough, uncooked and rolled out to about 16 inches (my pizza dough recipe is #167070)
1/2 cup pizza sauce (I love <a href="https://www.food.com/recipe/ultimate-pizza-sauce-114392">Ultimate Pizza Sauce</a>)
10 ounces frozen chopped spinach, thawed and squeezed dryspinach
10 ounces artichoke hearts, quarteredartichoke
1 garlic clove, mincedgarlic
1/2 red onion, choppedred-onion
1/4 cup olive, sliced
1/4 cup parmesan cheese, freshly gratedparmesan
salt and pepper, to tastesalt-and-pepper
1 large tomatoes, sliced thintomato
1/2 cup feta cheese, crumbledfeta
1 cup mozzarella cheese, gratedmozzarella

Instructions (6 steps)

01Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
02In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.

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Rich recipe — supports nutrition-aware planning.