Penne Arrabiatta

5.0(61)

This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or mild as you like.

by Mirj2338·published 2002-03-18

Open original recipe

Penne

Servings

4 serving(s)

Total time

35 min

prep 5 min

Calories / serving

511 kcal

Ingredients (10)

serves

1 (28 ounce) can crushed tomatoestomato
1 clove garlic, mincedgarlic
1 small onion, choppedonion
2 tablespoons olive oilolive-oil
salt & peppersalt-and-pepper
1/2 teaspoon oreganooregano
1/2 teaspoon chopped fresh basilbasil
1/2 teaspoon chopped fresh parsleyparsley
1 teaspoon red pepper flakesred-pepper-flakes
1 lb penne (or other favorite pasta)

Instructions (7 steps)

01Saute garlic and onion in olive oil until transparent.
02Add crushed tomatoes and spices and cook over low heat, stirring occasionally, about 30 minutes.
03Cook pasta in lightly salted, boiling water until cooked el dente.
04Drain pasta and place back in the pot and add some of the sauce and gently toss until coated.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.