Easy Potato Chip Chicken Breasts

5.0(14)

This has been a long time favourite in my house, it's a great way to use up any leftover potato chips ;-) You can season the crushed potato chips with black pepper if desired.

by Kittencalrecipezazz·published 2003-10-03

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Chicken

Servings

(3–4)

Total time

42 min

prep 20 min

Calories / serving

2445 kcal

Ingredients (5)

serves

1 (20 ounce) package potato chips, crushedpotato-chips
1 (16 ounce) container sour creamsour-cream
3 lbs chicken breastschicken-breast
1 tablespoon garlic powdergarlic-powder
1/2 cup butter, meltedbutter

Instructions (12 steps)

01Grease an 8 x 8-inch baking dish (for 3-4 breasts).
02Set oven to 425 degrees.
03Place sour cream in a medium bowl.
04Coat all sides of the chicken in sour cream.
05Coat with crushed potato chips.
06Place chicken in greased baking sheet.
07Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.

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