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Grilled Shrimp Pizza

5.0(5)

Having never made a pizza on the grill before, I was pleasantly surprised at how easy it was. This is a really tasty pizza! The salsa verde (GREEN salsa) and queso fresco cheese are a MUST, in my opinion, to the success of this pizza.

by hepcat1·published 2006-10-25

Open original recipe

Brunch

Servings

4 serving(s)

Total time

16 min

prep 10 min

Calories / serving

198 kcal

Ingredients (9)

serves

pizza dough, of your choice (I used Pillsbury pizza dough)
2 tablespoons cornmealcornmeal
1 teaspoon olive oilolive-oil
18 large shrimp, peeled and deveined (about one pound)shrimp
1/8 teaspoon saltsalt
1 cup shredded part-skim mozzarella cheese
1 cup queso fresco, crumbledqueso-fresco
3 tablespoons salsa verde (I typically use a bit more)salsa
1/4 cup fresh cilantro leavescilantro

Instructions (13 steps)

01Combine cheeses; set aside.
02Thread 6 shrimp onto each of 3 wooden skewers.
03Sprinkle shrimp with 1/8 teaspoon salt.
04Place skewers on grill rack coated with cooking spray, and grill for 2 minutes on each side or until shrimp are done.
05

Cool slightly, and coarsely chop.

06Place dough on rimless baking sheet sprinkled with cornmeal.

07Brush dough with olive oil.

08Slide dough onto greased grill rack, using a spatula as a guide.

09Grill 3 minutes or until lightly browned on bottom; flip.

10Spread salsa over crust, leaving a 1/4 inch border.

11Top with shrimp and cheese mixture.

12Grill and additional 3 minutes or until crust is golden brown and cheese melts.

13Sprinkle with cilantro and serve immediately.

Nutrition (per serving)

Calories: 198 kcal
Protein: 20 g
Fat: 11 g
Saturated fat: 6 g
Carbs: 5 g
Fiber: 0 g
Sugar: 1 g
Sodium: 661 mg
Cholesterol: 89 mg

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Rich recipe — supports nutrition-aware planning.