Grilled Shrimp with Garlic-Red Chile-Thyme Marinade

4.5(14)

by Bobby Flay·published 2015-05-17

AmericanAppetizer

Servings

8 servings

Total time

—

Calories / serving

244 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Place chiles in a large bowl, cover with boiling water, and let stand for 1 hour to soften. Remove chiles from the water, coarsely chop, and place in the jar of a blender. Add the garlic, thyme, and oil and blend until smooth. Season, to taste, with salt and pepper. Place the shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
02Preheat a grill to high. Remove the prawns from the marinade and grill for 1 1/2 to 2 minutes per side, with the cover closed. Serve on brown paper bags, if desired.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.