Microwave Corn on the Cob

5.0(24)

With only 3 simple ingredients, this tasty corn can be on the table in under 5 minutes!

·published 2019-06-12

AmericanSide Dish

Servings

['2', '2 servings']

Total time

5 min

prep 1 min

Calories / serving

128 kcal

Ingredients (3)

serves

Instructions (5 steps)

01Place corn in the microwave (with silk & husks intact).
02Microwave on high power for 3 minutes (smaller cobs) or 4 minutes (larger cobs).
03Remove from the microwave and using a sharp knife, cut both ends off of the corn. Careful, it will be hot!
04Slide the corn out of the husk (the silk should slide right off too).
05Season with butter, salt, & pepper to taste.

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Rich recipe — supports nutrition-aware planning.