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Saucy Cajun Round Steak
5.0(5)Real comfort food!!! Serve over garlic mashed potatoes with a side of corn. (Try the crockpot version, below) from Canadian Living mag.
by Derf2440·published 2003-04-21
Open original recipeStew
One piece at a time, seal steak in bag; pound with meat mallet to 1/4 inch thikcness, working flour mixture into meat.
04Reserve any remaining flour mixture.05In a Dutch oven, heat oil over medium high heat; brown meat well, in batches if necessary.06Remove to plate.07Add bacon to pan; cook over medium heat until crisp, about 5 minutes.08Drain off fat.09Add onions, garlic, celery, Cajun seasoning and thyme; cook, stirring until onions are softened, about 5 minutes.10Sprinkle with any reserved flour mixture, cook, stirring for 1 minute.11Whisk tomato paste into stock; pour into pan,.12Return steaks and any accumulated juices to pan.13Cover and simmer over low heat, turning steaks halfway through, 1 hour and 45 minutes.14Add green pepper.15Simmer, covered until steaks are fork tender and green pepper is tender crisp, about 15 minutes.16Sprinkle with green onions and parsley.17Crockpot Version: Follow first paragraph as directed, In frypan, brown meat, transfer to crockpot.18Whisk tomato paste into 2 cups beef stock; pour into frypan and bring to boil, scraping up brown bits, pour into crockpot.19Add remaining ingredients, except green pepper, green onions and parsley.20Cover and cook, stirring twice, until meat is tender, on low for 8 hours or on high for 4 to 6 hours.21Add green pepper, cook on high for 15 minutes.22Serve sprinkled with fresh onions and parsley.