Homemade strawberry popsicles

4.7(520)

Easy and simple recipe for homemade strawberry popsicles, made with pure fresh strawberries, no sugar added.

·published 2014-05-20

AmericanInternationalLatinDessertSnacks

Servings

['8', '8 popsicles, more or less based on the size of the molds']

Total time

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prep 10 min

Calories / serving

—

Ingredients (2)

serves

Instructions (5 steps)

01Cut about 5-6 of the strawberries into thin slices and reserve to decorate the molds.
02Cut the rest of the strawberries into halves or quarters and blend them until you have a puree.
03Place the sliced strawberries in the popsicle molds, try to stick them to the edges, this will give the strawberries popsicles a fun fruity look.
04Pour the strawberry puree into the popsicles molds, cover and insert the popsicles sticks. If you are using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in place. Or let them freeze for about an hour and then add the sticks.
05Place the popsicles in the freezer for about 3-4 hours or until fully frozen. To make it easier to remove them you can dip the bottom of the mold in lukewarm water for about 10-20 seconds.

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