Spinach with Anchovy (Les Epinards aux Anchois)

5.0(8)

by Pierre Franey

FrenchEasy, Quick, Side Dish

Servings

4 servings

Total time

10 min

Calories / serving

129 kcal

Ingredients (4)

serves

Instructions (3 steps)

01If the spinach is in bulk, trim off and discard all tough stems and blemished leaves. Whatever spinach is used, rinse and drain well.
02Chop the anchovy fillets and set aside.
03Heat the oil in a heavy-bottom skillet and add the garlic. Cook briefly while stirring and add the spinach. Cook, stirring, until wilted. Add the chopped anchovies and stir. Let the spinach cook, stirring, until most of the liquid is reduced. Serve the spinach while hot.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.