Almond Bread

5.0(7)

Make and share this Almond Bread recipe from Food.com.

by Tonkcats·published 1999-12-01

Quick Breads

Servings

1 loaf, 10 serving(s)

Total time

—

Calories / serving

155 kcal

Ingredients (4)

serves

Instructions (10 steps)

01Beat egg whites until very stiff.
02Gradually add sugar and beat until of meringue consistency.
03Fold in flour and whole almonds.
04Put in lightly greased, lined loaf tin.
05Bake in a 325 degrees oven for 40 to 50 minutes.
06Leave in tin until completely cold.
07Take out of tin and wrap in foil and store in refrigerator for one or two days.
08With a very sharp knife cut loaf into wafer thin slices.

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Not rich — missing servings, total time, or calories.