Butternut Squash & Sweet Potato Curry

5.0(7)

Make and share this Butternut Squash & Sweet Potato Curry recipe from Food.com.

by ResyopUK·published 2007-04-10

Curries

Servings

(3–4)

Total time

40 min

prep 15 min

Calories / serving

410 kcal

Ingredients (13)

serves

Instructions (4 steps)

01Heat the oil in a large saucepan and fry the onions for 4 - 5 minutes until golden.
02Add the garlic, squash, sweet potatoes, potato and apple. Stir in the curry paste, turmeric powder, ginger, bay leaves, stock and seasoning to taste.

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Rich recipe — supports nutrition-aware planning.

Butternut Squash &amp; Sweet Potato Curry