Countdown # 8 Eggnog Pumpkin Milk Shake with Cinnamon Wafer Cookies

• 3 eggs, separated, whites reserved for Cinnamon Wafer Cookiesegg
• 1 cup sugarsugar
• 1 cup heavy creamheavy-cream
• 1 cup milkmilk
• 1 (15-ounce) can pumpkin pureepumpkin
• 2 tablespoons vanilla extractvanilla-extract
• 1 1/2 teaspoons ground cinnamoncinnamon
• 1/2 teaspoon ground nutmeg, plus more for garnishnutmeg
• 4 cups vanilla ice creamcream
• Whipped cream, for garnishwhipped-cream
• Cinnamon Wafer Cookies, for garnish, recipe followscinnamon
• 1/2 cup all-purpose flourflour
• 1/2 teaspoon saltsalt
• 1/2 cup sugarsugar
• 1/2 teaspoon cinnamoncinnamon
• Pinch nutmegnutmeg
• 3 egg whites, beatenegg
• 1/2 stick melted butterbutter
• 1/2 teaspoon vanilla extractvanilla-extract

1. 01Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg, and a Cinnamon Wafer Cookie shard.

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