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Pot Roast and What?

5.0(24)

The secret ingredient in this roast beef dish is the ketchup...don't leave it out. My husband has been heard to say, you put what in the roast beef?

by Baby Kato·published 2004-03-18

Roast Beef

Servings

6 serving(s)

Total time

2h 15m

prep 15 min

Calories / serving

512 kcal

Ingredients (15)

serves

Instructions (10 steps)

01Rub roast all over with flour, salt and pepper.
02Heat oil in deep, heavy, non stick pan.
03Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes.

04Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan.

05Cover and cook roast for 1 1/2 hours.

06Before adding mushrooms, add water if liquid has boiled to dry.

07Add mushrooms, cover and simmer for 1/2 hour or until meat is tender.

08Serve with mushrooms and gravy.

09Remember when serving chuck roast to cut across the grain into thin slices.

10So that you'll get the most tender slice.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.