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Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce)
5.0(27)Make and share this Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce) recipe from Food.com.
by Tonkcats·published 1999-11-10
Open original recipeMexican
05
Bake until fish is almost opaque, about 9 minutes per inch of thickness.
06Meanwhile prepare sauce:07Melt butter in heavy small saucepan over medium-low heat. Add chilies and cook until tender, stirring occasionally, about 3 minutes.08Add sour cream and stir until heated through; do not boil.09Mix in lime juice. Add salt and pepper.10Transfer fish to platter. Spoon sauce over.11Sprinkle generously with chives.12Garnish with lime wedges.