Hamburger Stuffed French Bread

4.5(11)

This is a big hit with everyone in my family! My brother beggs me to come over and make it for him often. It is very filling and the leftovers heat up well wrapped in tin foil and heated in the oven.

by BarbJG·published 2002-09-10

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Cheese

Servings

(4–6)

Total time

17 min

prep 7 min

Calories / serving

820 kcal

Ingredients (11)

serves

1 loaf French breadbread
1 lb hamburger
1 can cheddar cheese soupcheddar
1 can tomatoes, chopped (I use Rotel)tomato
1/2 cup celery, chopped (optional)celery
1 bell pepper, choppedbell-pepper
1/2-3/4 medium onion, choppedonion
1 -2 tablespoon Worcestershire sauce (or to taste)worcestershire
6 -8 slices cheddar cheesecheddar
1 teaspoon saltsalt
1 teaspoon pepperpepper

Instructions (7 steps)

01Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
02Brown hamburger and drain.
03Mix all ingredients except cheese slices in a LARGE frying pan.
04Simmer for 5 minutes.
05

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Rich recipe — supports nutrition-aware planning.