Seared Salmon Patties

5.0(7)

The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it.

by Jessica Sherrow·published 2009-04-05

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High Protein

Servings

6 patties, 6 serving(s)

Total time

25 min

prep 25 min

Calories / serving

218 kcal

Ingredients (9)

serves

14 3/4 ounces pink salmon (1 can)
1/2 cup breadcrumbsbreadcrumbs
3 tablespoons mayonnaisemayonnaise
2 eggs, beatenegg
1 tablespoon parsleyparsley
1/4 teaspoon garlic powdergarlic-powder
1/4 teaspoon onion saltsalt
1/4 teaspoon black pepperpepper
2 tablespoons olive oilolive-oil

Instructions (4 steps)

01Drain and flake salmon in medium bowl.
02Combine all ingredients except olive oil.
03Shape into 6 patties. (It will be moist.).
04In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.

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Rich recipe — supports nutrition-aware planning.