I got this recipe out of my local newspaper in 1998. It is from Hershey's/Reese's. I've looked on their website and they do not have this recipe posted there. These are very rich and delicious!!
03Add the chocolate chips; stir until completely melted.
04Next, add the eggs and vanilla. Mix with a spoon until well blended.
05In a separate bowl, combine the dry ingredients (flour, salt, baking soda). Add to the chocolate mixture, make sure it is mixed in well.
06Pour the batter into the 9 inch pan. Bake for 30-35 minutes or until the brownies begin to pull away from the sides of the pan. Do not over bake. Cool completely.
07PEANUT BUTTER CREAM: Beat the butter and peanut butter in a medium bowl.
08Alternately add the powdered sugar and light cream, mixing it to spreading consistency.
09Frost the brownies once they are completely cool.
10CHOCOLATE GLAZE: Using a small microwave safe bowl, melt the chocolate chips and the butter on high for about 45 seconds. Stir the mixture until the chips are completely melted.
11Drizzle the glaze over the frosted brownies. Refrigerate until chocolate is set. Cut into 24 bars.
12Cover and store the brownies in the refrigerator.