Roasted Corn Salsa

5.0(9)

This is a "gotta try" recipe. You won't believe the flavors! It takes a little time to grill the corn, but it's well worth the extra effort. This is a perfert summer recipe when there's an abundance of tomatoes and corn is at its sweetest.

by Claudia Dawn·published 2003-04-18

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Corn

Servings

2 1/2 Cups

Total time

45 min

prep 20 min

Calories / serving

95 kcal

Ingredients (11)

serves

2 ears sweet corn, in huskscorn
2 medium tomatoes, choppedtomato
1 small onion, choppedonion
1/2 cup minced fresh cilantrocilantro
1 tablespoon lime juicelime-juice
1 tablespoon finely chopped green pepperbell-pepper
1 tablespoon finely chopped sweet red pepperpepper
1 teaspoon minced seeded jalapeno pepperpepper
1/4 teaspoon saltsalt
1 dash pepperpepper
tortilla chipstortilla-chips

Instructions (9 steps)

01Peel back husks of corn but do not remove; only remove silk.
02Replace husks and tie with kitchen string.
03Place corn in a bowl and cover with water; soak for 20 minutes.
04Drain.
05

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Rich recipe — supports nutrition-aware planning.