Penne Pasta With Walnuts Green Onions and Goat Cheese

5.0(5)

Entered for safe-keeping with a slight twist as a nod to a favorite salad. Found in California Sizzles.

by KateL·published 2011-06-26

One Dish Meal

Servings

(4–6)

Total time

15 min

prep 5 min

Calories / serving

1118 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Prepare pasta according to package directions.
02Meanwhile, heat olive oil in a large skillet. Add green onions and walnuts and saute over medium heat until onions are tender, about 5 minutes.
03Add cooked and drained pasta to skillet along with goat cheese. Reduce heat to low and stir gently until cheese melts.
04Add whipping cream and Romano cheese. Season with pepper and stir well. Garnish with spinach leaves if desired. Serve immediately.

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Rich recipe — supports nutrition-aware planning.