Christmas Soup

4.6(103)

by Alton Brown·published 2015-09-25

Appetizer

Servings

(6–8)

Total time

—

Calories / serving

566 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Place the kielbasa into a 7-quart Dutch oven and set over medium-low heat. Cook until the kielbasa has browned well and rendered its fat, approximately 15 minutes. If you do not have at least 2 teaspoons of fat, add enough vegetable oil to make 2 teaspoons. Remove the kielbasa from the pan and set aside.
02Add the garlic and cook for 1 to 2 minutes, stirring constantly to prevent the garlic from burning. Add the beans and the chicken broth and cook, covered, for 45 minutes. After 45 minutes, add the potatoes, cover and cook for 15 minutes, stirring occasionally.
03

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Not rich — missing servings, total time, or calories.