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cooking.nytimes.com
Lamb and Couscous Salad With Chickpeas, Mint and Feta
5.0
(55)
by Melissa Clark
Open original recipe
Dinner, Easy, Quick, Weeknight
Servings
6
6 servings
Total time
15 min
Calories / serving
670 kcal
03
Add the lamb, chickpeas, tomatoes, feta, mint and scallions to the bowl of couscous. Pour the dressing over the mixture and toss well. Taste and add more lemon juice and salt if necessary.