Lemon Olive Oil Recipe by Tasty

4.7(13)

Pucker up for this zesty Lemon Olive Oil cake that's sure to brighten your day! This light and fluffy dessert is a delightful combination of citrusy goodness and rich olive oil, perfect for any occasion.

by Gwenaelle Le Cochennec·published 2018-04-04

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Servings

32 servings

Total time

30 min

prep 10 min

Calories / serving

33 kcal

Ingredients (2)

serves

4 lemons, thoroughly washedlemon
2 cups olive oilolive-oil

Instructions (7 steps)

01Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
02Add the peels to a medium pot filled with the olive oil and stir.
03Let simmer over very low heat for 15-20 minutes.
04Strain out the peels.
05Transfer the infused oil to a bottle or other resealable container.
06The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
07Enjoy!

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Rich recipe — supports nutrition-aware planning.