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Couldn't Be Easier Slow Cooker Bread
4.5(13)A fluffy, moist wheat and oat bread with a crisp crust. Perfect for baking bread without an oven in the summer.
by LUv 2 BaKE·published 2005-03-03
Open original recipeYeast Breads
In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil.
06Place can or bowl on this; cover and bake on High for 3 hours.07Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch.08Yield: 1 medium sized loaf of bread.