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Grecian Lamb With Vegetables
5.0(6)This makes a nice hearty dish with plenty to go around. Will go great over rice pilaf or just served with warmed pita bread. Very flavorful!
by PalatablePastime·published 2004-04-25
Open original recipeLamb/Sheep
Allow lamb to marinate in this mixture for 1-3 hours.
04Place lamb in a large deep skillet and cook over medium heat.05Add bell pepper and onion and cook for about 8-10 minutes.06Then add the artichoke hearts and tomatoes and season to taste with salt and pepper.07Cook for 8-10 minutes more, or until lamb is tender and tomatoes have released their juices and become soft.08Garnish with feta cheese and chopped mint before serving.