Aunt Betty's Fruit Salad

5.0(6)

My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)

by Lindas Busy Kitchen·published 2007-03-25

Fruit

Servings

(8–10)

Total time

20 min

prep 10 min

Calories / serving

213 kcal

Ingredients (7)

serves

Instructions (8 steps)

01Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
02Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
03Put into the mold.
04Refrigerate for about 1 1/2 hrs., or until jello is partially set.
05Stir in the drained fruit and nuts, and refrigerate until set.

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Rich recipe — supports nutrition-aware planning.