Add eggs cream cheese and orange juice in blender blend at medium till mixed well.
06Add eggs to the pan and scramble till set.
07Season with salt and pepper to taste.
08Refrigerate eggs while working with puff pastry.
09Unfold a pastry sheet on a work surface that's been lightly dusted with flour. Roll pastry lengthwise to 12X10 then transfer to a piece of parchment cut to fit a baking sheet. Trim pastry cut off top corners notch bottom to create flaps.
10Spoon half the egg mixture down the center; cut strips on both sides at a a 45 degree angle.
11Fold up the flaps at both ends, then braid the strips across the filling.
12Lift parchment and strudels onto baking sheets.
13Combine the remaining egg and water; brush over top of strudels. Sprinkle with cheese and bake 20-30 minutes, or until golden.
14Let cool 5 minutes before slicing.
15The ingredients in this can be altered in anyway -- I have used Italian sausage instead of ham and mozzarella cheese. You could do all kinds of different combinations.