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Penne Pasta with Vegetables

5.0(15)

Make and share this Penne Pasta with Vegetables recipe from Food.com.

by William Uncle Bill·published 2003-03-02

Lemon

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

363 kcal

Ingredients (16)

serves

Instructions (12 steps)

03Drain well and transfer to a large bowl.

04Meanwhile, in a large frying pan, add olive oil, garlic, onion and mushrooms and saute' for about 2 minutes, stirring occasionally.

05Now add sliced zucchini and continue to saute' for another 2 minutes, stirring occasionally.

06Add chicken broth, oregano and red pepper flakes and cook for 1 minute.

07Reduce heat to medium, add tomatoes and cook for 5 minutes, stirring frequently.

08Stir in spinach and lemon rind; cook covered for 2 minutes or until spinach is tender.

09When done, add cooked mixture to pasta/broccoli and toss to coat well.

10Season to taste with salt and pepper.

11Sprinkle with parmesan cheese.

12Serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.