Healthy oven chips

4.8(23)

Cooking at a high temperature gives you crisp, crunchy chips using just a teaspoon of oil. These healthy chips are almost as good as the real thing.

by The BBC Food team·published 2016-12-13

BritishSide Dish

Servings

Serves 4

Total time

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prep 30 min

Calories / serving

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Ingredients (3)

serves

1kg/2lb 2oz floury potatoes, such as King Edward, peeled and cut into thick chipspotato
1 tsp olive oilolive-oil
salt and freshly ground black peppersalt-and-pepper

Instructions (3 steps)

01Preheat the oven to 240C/220C Fan/Gas 9.
02Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle over the oil. Mix to coat the chips in the oil, then arrange them in a single layer and season with salt and pepper.
03Bake for 20 minutes. Turn the chips, season again, then bake for 15 minutes more.

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Not rich — missing servings, total time, or calories.